Where is my best shot for a remote position? Where do I begin?

14 years in the hospitality industry while also being tech savvy.

I’m for sure going to be taking a pay cut but I’d be okay with it. I’m just not sure where to begin. I need to make at LEAST 20/h ideally being 25+

I average about 35/h doing what I do now but would be willing to take a big pay cut as my expenses are not high. It needs to be FULLY remote and not a hybrid position as I will be moving around a lot. m

To keep it short and simple, where do I begin? What should I be looking for that would accept someone with 14 years of hospitality experience? It’s all restaurant with a lot of it being upscale dining. I’m great at talking to people naturally and do very well under pressure. I just have no idea what to even be looking for or considering. Any ideas?

Sorry for grammar typing this on a phone with a bad screen.